Fork and Fire and MORE Pasta Lab present:
"Pasta for ALL" - Pasta + Drink Pairing Dinner

Join Chef Ryan Carrigan, in collaboration with MORE Pasta Lab in West Hartford, as he displays heartfelt and delicious creations using his own homemade fresh pasta as well as some from MORE Pasta Lab. We will be pairing this culinary journey with some of the best cocktails and wines.

Thursday, December 5th at 6:30pm
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Welcome Apertif:
Phony Negroni

1st Course:
Escarole - Girlan Pinot Grigio (Alto Adige)
anchovy vinaigrette + ricotta salata + crispy garlic + red wine vinaigrette

2nd Course:
Tortellini en brodo - Pieropan Soave (Veneto)
24 hour chicken brodo + pork & prosciutto tortellini + rosemary

3rd Course:
Bucatini Amatriciana - Tornatore Rosso Etna (Sicily)
MORE Pasta Lab bucatini + guanciale + evoo + red pepper

4th Course:
Gnocchetti Sardi - Ratti "Ochetti" Lange Nebbiolo (Piedmont)
italian sausage + saffron + san marzano tomato + fiore sardo

5th Course:
Balanzoni Burro e Salvia - Argiano "NC" Super Tuscan (Tuscany)
Mortadella & ricotta filled pasta + sage + brown butter + pasta verde

Dessert:
Tiramisu - Digestif - Ruvin's Final Final
savoiardi + mascarpone + espresso

🚨 Space is limited. Only 30 seats available!

*tax and gratuity included in ticket price